Showing posts with label new year. Show all posts
Showing posts with label new year. Show all posts

Tuesday, January 1, 2013

Dear 2012,



The thing I most want to do in this moment is make a giant list of all the wrong that occurred in the year  of our Lord 2012. I want to wallow in it, highlight it, point out how unfair everything that ever happened in 2012 ever was. I want you to feel sorry for me. I want to feel sorry for myself. For not being skinnier, for not being in my 20s, for not becoming a famous blogger, for never seeming to do the things I really really really want to do. For failing to do everything perfectly, including choosing the right career and keeping an impeccable garden. I realize while writing this that my greatest sin, in my own mind, it not achieving perfection.

Because there's the times that I do those things that I really really really want to do. And those wonderful things get covered up by clouds of self doubt, by some need to tell myself, hey you really ought to have done better. I'm always raining on my own damn parade. Truth is, the failures and unexpected twists that have made up this past year are the very things that have gotten me through it.

This year, I really really really wanted to know what it felt like to live in New York. You know, the glam, the hustle and bustle, the opportunities. So I just did that, went to New York and acted like I lived there for a few weeks. And it worked, I totally felt like I did live there. Nothing glamorous happened save for a dirty martini at sunset atop the Met. Except that everything glamorous did happen including a rained out Shakespeare in the park performance, dollar oysters around every corner, art appreciation lessons from a stranger at the Brooklyn museum, frog legs at Coney Island, matinee ballet amid fur clad seniors, and standing-room only Mets baseball. In New York, the glamour is in the grit.

After visiting Ellis Island, whose museum on American immigration is truly inspirational, I did a quick search on their website just to see if there were any relatives who'd passed through. Without much searching at all, I found a record from 1922 of my grandfather returning to the US from Turkey. The document indicated he was in Constantinople on business.

My grandfather died when my father was small, so I never knew him and neither did he. We knew next to nothing about the man. Maybe because my grandmother was too devastated to talk about him, or maybe because she didn't know him well herself. We will never know. But staring at that computer screen in my friend's studio apartment in Manhattan suddenly brought the man to life. Next to his name on the Ellis Island manifest document was a short description of his trip length and purpose, as well as his date of birth and an address in Brooklyn, New York. Now, we'd known he'd been born somewhere in New York, but we didn't know anything about his childhood or young adult life. For the first time in my life I needed to know everything there was to know about this man.

I stayed up all night and spent the next few days feverishly researching documents and family trees, pouring over census records and Ancestry.com. Meanwhile, my friend helped me find a long-term rental apartment in Brooklyn, steps from Prospect Park. I lugged my possessions up seven flights of the stone, World War II era building and into my new digs on the well-heated top floor apartment with a view of the neighbor's window across the breezeway and my very own rusted fire-escape. This was definitely the ideal New York living I'd been striving for. After settling in a bit, I took a walk to orient myself to the nearest subway stops, grocery stores and outrageously bad coffee shops I would learn to love in the weeks to come. And there it was, under shady sidewalk trees, lined on both sides with iconic brownstones behind wrought-iron fences, Greene Ave. The street my grandfather had listed as his address in 1922.

I laughed at serendipity and hung a left, admiring the homes and tiny flower gardens, looking for #1622. These brownstones are definitely pre-1922, I thought, his house is certainly still standing. As I passed #34 and #35, it occurred to me that 100 degrees was not ideal conditions for such a long walk. It was good enough in that moment to simply walk where he walked, to exist where he existed.

Turns out #1622 no longer stands. But in the weeks that followed, I found much more than an old brownstone. My obsessive family research led me to my grandfather's siblings (who we never knew about) and their children and their children. I looked one of them up in the old-fashioned Yellow Pages and called the number. And she answered. Without much explaining at all she knew who I was and on my very last day in New York I got to meet her, at Grand Central station, amid the definition of hustle and bustle.

Just like that my father, who never had an uncle or aunt or any family at all, had a cousin. And I, who'd imagined my summer wistfully drinking cocktails at jazz bars while writing poetry on napkins, had discovered that I didn't need to know what it was like to live in New York, I was freaking from there.

In the end I ought to have done a lot more than I did in 2012. The year, as a whole, was far from perfect. Exactly where it should be.


Wednesday, January 11, 2012

Wordless Wednesday


New Year's Day


New Year's Eve: tako (octopus) poke, ahi (tuna) poke, seaweed salad, poi, and rice

Monday, January 9, 2012

Detox: Food (peanut buttery fruit salad)



As a kid, my favorite snacks were ants on a log (celery with peanut butter and raisins) and apple slices topped with peanut butter. I liked the apple version so much, my mom would often pack this for me instead of a sandwich. So I said to myself, self, let's mix it all together!




I'm doing my best to supply my brave friends out there who are joining me in the detox with recipes. Whether you're on the detox boat or not, try this fruit salad, it's a whole meal of texture. Crunchy, creamy, cold, fresh, peanut buttery, it's all there. Texture meal. Hmm. 


Peanut Buttery Fruit Salad
This salad was featured on Easy Natural Food
serves 1 as a meal, 2 as a side


1 apple, cored and chopped into bite-sized chunks
5 celery sticks, chopped 
2 TBL peanut butter (be sure it doesn't have added sugar if you're on the detox)
1/2 plain yogurt
Dash of cinnamon


In a small bowl mix peanut butter, yogurt and cinnamon together. Add chopped apple and celery and stir to combine. Enjoy!



Throughout the month of January I will be detoxing my life through mind, body, and spirit restoration. My daily detox pursuits include eating fresh and getting at least 30 minutes of exercise. In addition, I'm challenging myself and you all to do just one extra thing per day to detox our lives.


Here's what I've been up to:

(Click to see days 1-4) (Click to see days 5-7)

Day 8 of 31: Weeded the garden beds, planted a few things, and harvested some sweet potatoes. I don't know why I've been putting this off for so long, but it was great to get it done and looking good again. Also cleaned out my jewelry box and underwear drawer and found lots to get rid of. Now if I could only organize all those necklaces...


How are you detoxing your life today? Add an extra detox element to your day and share it with us in the comments below or by writing a guest post. Email me: gwenedwards82 [at] gmail.com if you're interested in guest posting about how your detox is going or your ideas on how we can detox our lives. Recipes always welcome! 









Thursday, January 5, 2012

Detox: Life (avocado slaw recipe)



Throughout the month of January I will be detoxing my life through mind, body, and spirit restoration. My daily detox pursuits include eating fresh and getting at least 30 minutes of exercise. In addition, I'm challenging myself and you all to do just one extra thing per day to detox our lives.


Here's what I've been up to:


Day 1 of 31: Decided it was time for a major detox and started this series on the blog.
Day 2 of 31: Cleaned up all the Christmas and holiday decorations throughout the house. Goodbye 2011!
Day 3 of 31: Went for the best run of my life. My husband took the dog down to the beach and I ran along the roadside. No keys, no leash, just my legs and lungs. I sprinted the last 50 yards or so and it felt fantastic. When's the last time you actually ran as hard as you could?
Day 4 of 31: Exfoliating my bod with an all natural homemade recipe and ridding myself of dead skin cells. Don't worry, I'll share the concoction soon. 


Your assignment, add an extra detox element to your day and share it with us in the comments below or by writing a guest post. Email me: gwenedwards82 [at] gmail.com if you're interested in guest posting. 


On to the recipe! The "eating fresh" aspect of this detox is basically a sugar, dairy, alcohol, meat, and processed food free eating situation. I've already posted a few recipes to get you going here: Eating Fresh. Please take this at your own pace and do what's right for your body. 




Avocado Slaw
serves 2


1/2 head small cabbage, sliced thin or grated
1/4 cup very thinly sliced onion
3 TBL flax seeds
1/2 avocado
1 TBL miso paste
juice from 1/2 lime
1/2 tsp chile garlic paste


Place cabbage, onion, and flax seeds in a large bowl. In a food processor combine until smooth the avocado, miso, lime and chile garlic paste. Add this to the bowl with the cabbage and stir to coat. 


This salad didn't hold up well the next day, so eat it up the day you make it. I realize that the miso and the chile paste are processed foods, but miso is super good for you and I wanted some spice in this slaw, so enjoy! 


Need more recipes for your detox? Try these:
Broccoli Potato Soup (sub butter for olive oil and omit cheese)
Oven Roasted Corn and Potatoes
Eggplant Tacos with Cilantro Pesto (omit cheese and tortillas, serve over brown rice)
Brussels Sprouts with Bulgur (omit vinegar and cheese)















Sunday, January 1, 2012

Detox: Life (eating fresh)


Christmas belly. It happens. It happened. It's time to get my body feeling right.

There has been so much sugar in my life this holiday season, and I'm so ready to end the saccharin madness.

Therefore, our first assignment for Detox: Life is focusing on fresh foods for the month. Please remember that I'm not a nutritionist or a doctor, so please listen to your body and do what's right for you.

I'll be eating:
Fresh vegetables
Fresh fruit
Eggs
Nuts
Whole grains
Yogurt
Olive oil
Dried/canned beans



I won't be eating:
Dairy (including cheese, Lord help me!)
Meat
Bread, pasta, tortillas, or cereal
Anything pre-processed such as granola bars, chips, etc
Alcohol
Soda
Sugar

Of all these I think it will be the most difficult to stay away from sugar and cheese. But the point here is not deprivation, but to cleanse my body, blood, and organs so that I can get myself feeling as clean and fresh as possible. This is supposed to be enjoyable! Who's with me?

Here are some recipes to get you started:

Green Papaya Salad
Magic Bean Salad
Quinoa Salad
Curried Carrot Soup
Split Pea Soup with a Thickness
Crock Pot Ratatouille
Herbal Tea

Have an idea about how we can detox our lives? Participate in Detox: Life as a guest poster by leaving a comment below or emailing me: gwenedwards82 [at] gmail.com and I will get in touch with you about the details.



Detox: Life

It's time for some real words.



I've been feeling exceptionally sorry for myself this past little while. Time is difficult to perceive in such a state, as many of you know. It slips and slips until, before you even know it, time is not a thing at all. And the part of this that has slipped away even more is the reason for it.

There are reasons. But now it's time to welcome in the other side of life: the light, the smiles, the doing of things. Because there is more to it than dwelling in the darkness.

This all seems too much to share. And you should know about Thursday. Thursday brought an unexpected death in my family. Death has a way of waking you from a deep, dark, inner sleep by grabbing you by the shoulders and shaking the nonsense right out of you. This nonsense pours from my nose, from my ears, from the palms of my hands.

I could look back on this year and sigh. Or I could look back on this year and grow up.

To address this need to let the sunshine back in, rid ourselves of the dreaded Christmas belly, and in general cleanse this past year for our lives, I propose a detox. Not of the chile powder and lemon juice sort, but of the mind, body, and soul variety.

The month of January will be dedicated to detoxing one aspect of life everyday, be it sugar, a grudge, or clutter.

Would you care to join me in starting this year off with the cleanest start we can imagine? Send me an email to gwenedwards82 [at] gmail.com or leave a note in the comments if you'd like to participate in Detox: Life as a guest poster or have some ideas you'd like to share.

Go ahead and nurse your hangover today, but think about this: what do you need to detox from your life right now?




Saturday, December 31, 2011

So Long 2011!

Before I let the door hit 2011 on the butt on the way out, let's have a quick gander at what this year brought my way.

In 2011:


I gave up meat. Success! Going meatless led to much more creative cooking.

I graduated and became a teacher.


I visited my hometown of Portland, Oregon for the first time in over 3 years.

I rode my first waves.


I backpacked along the face of a volcano.

I started running and completed my first 5k.


I faced my fears in Denver and caught up with some of the best people on planet Earth.


And turned 29 with a bang.

Let's not forget all the wonderful friends I made this year!

In case you were wondering, my most popular post by far was: Birthday Brownies and a List.

Keep it classy tonight ladies! Talk to you next year.



Thursday, December 29, 2011

Frozen Hot Chocolate and Eggnog Shake


I wanted to call this post "Faux Frapps" because that's really what's going on here. Why go to Starbucks when you can blend up a treat at home?


Also these blended drinks are good for getting rid of the last dregs of eggnog and plowing into the endless packets and jars of hot chocolate mix you gathered over the holiday.


Plus making a full-on blended drink feels like such a special and fancy treat. Please consider giving yourself a special and fancy treat, it's been, at least for me, an unusually clouded holiday. All there is to do is move ahead, so I'm looking forward to a year of new beginnings. Body and mind detox coming your way after the new year for all who care to join me in stripping away 2011.


Frozen Hot Chocolate
serves 1 (easily multiplied)

1 packet hot chocolate mix
1 drinking glass full of ice
1 cup coffee (or whatever is left in the pot from that morning)
1/2 cup milk
whipped cream

Smoothie TRICK everyone must know about: choose the drinking glass you want and fill it with ice. Then pour desired amount of coffee and milk on top of the ice to fill the glass with liquid. Dump contents of glass into the blender. You'll get the perfect amount every time! This works for all milkshakes/smoothies. For this recipe, make sure you add the packet of hot chocolate mix and blend until smooth. Top with whipped cream. Enjoy!


Eggnog Faux Frapp
serves 2

2 drinking glasses full of ice
1 cup eggnog
2 cups coffee (room temp or cold)

Dump all in a blender and blend until smooth. Add a little milk if too thick. Top with a sprinkle of nutmeg. Enjoy!



Wednesday, November 30, 2011

Gift Idea: Autobio Playlist

dannyphillipsart

Last year I quickly adopted my friend Becky's idea of creating an autobiographical mix as a gift idea. It's fun to make, instantly personalized, and entertaining when you get other friends involved.

What a great way to save a few pennies on Christmas gifts, too.

Here's my mix for 2011:

OMG by Usher - In tribute to my middle school dance team girls, they killed it!

Love's Not by Mars Ill - For a very memorable lesson I gave during my first few weeks of teaching.

Man in the Mirror by Michael Jackson - I gave a lesson on this song at one point, too and really feel it sums up my first teaching position.

I Never Told You by Colbie Caillat - One of my 8th graders sang this as part of a presentation she gave last spring. It was the most beautiful performance I'd ever witnessed and brought me to tears.

Personal Jesus by Johnny Cash - Heard this version of the song in the car when on vacation in Oregon. Just stayed with me.

The Tracks of My Tears by Dolly Parton - I am a recently converted Dolly fan. Sorry.

Chicken Fried by Zac Brown Band - Really love this song because of this line: "pair or jeans that fit just right..."

Wild World by Cat Stevens - Because it is.

Mona Lisas and Mad Hatters by Elton John - Something from my favorite movie is a must.

New York City by The Peter Malick Group - Keeping the dream alive. New York, you will be mine.


Want a copy? Email me your address at gwenedwards82(at)gmail.com and I'll be happy to mail you a copy! What's your mix for 2011 going to include?


Sunday, October 16, 2011

Blog Action Day: Let's Talk About Food


I am proud to be taking part in Blog Action Day OCT 16 2011 www.blogactionday.org


At the beginning of this year, January 1st in fact, I went meatless. This was not due to wanting to save animal lives, or lose weight (in fact I think all the cheese has added to the old waistline). Really, I wanted to do more to preserve the environment. Composting just wasn't cutting it for me anymore.

The truth is, I'm an Oregon girl at heart. And Oregon people are full-on tree hugging, trail hiking, scat identifying, one with the Earth types. Full-on. And so it just became too difficult to justify my frozen chicken breast consuming ways.

Not only that, but after reading Julia Child's My Life in France and all of her wonderful descriptions of chickeny-chickens I realized that I'd never in my life had fresh chicken, and that wasn't going to change anytime soon due to what's available in my local grocery stores. Julia's fervent appreciation of food got me to pay more attention to what I was stuffing in my own mouth. And the reality is, flash-frozen chicken breast tastes like crap. So does the vast majority of grocery store meat. I don't like to eat food that tastes like crap. So I don't.

That is not to say I will not eat meat ever or that I'm above cheating. You can call me a meat cheat if you want as my will-power is sometimes too weak to resist a SPAM musubi. If I can get my hands on some locally caught fish, the best is from the guy who sells it on the road-side, I'm totally game.

See what I'm getting at here? I'm just trying to do my part for the environment.

Not convinced or not ready to give up meat? There are so many other ways you can do your part:

-Write your own post about food.
-Get inspired. Get informed.
-Boycott high fructose corn syrup.
-Plant something. Anything.
-Compost your food scraps.
-Feed a kid in need. 
-Buy and eat local.
-Try not to waste food.


This rant is done! Thanks for reading.






Friday, December 31, 2010

New Year's Resolutions: Part II

Having rehashed last year's resolutions it is time to move on to resolutions for the coming year. And I chose some biggies. I've always been big on the resolution making mainly because it is an opportunity for self-reflection and it gives us free-spirits a definite timeline.

Let me begin by saying that I've, thankfully, just read "Women Food and God" by Geneen Roth, which has helped me figure how I'm going to go about accomplishing this year's resolutions. The book is really about weight loss, but I found that her approach can be applied to just about anything a person may abuse in their lives be it food, drugs, TV, fb, etc.

The first resolution is to cut meat out of my diet. There are many reasons for this, the top being that it is difficult and expensive to find sustainably raised meat and fish, especially here in Hawaii. Having watched movies like "End of the Line," and "The Cove," and reading about the impact meat production has on the environment, particularly our oceans, I just can't do it anymore. It is highly unrealistic to think I can be an overnight vegetarian, even though meat is not something that appears on my plate every night, so I'm gonna take it day by day and not beat myself up over wanting a piece of chicken every once in awhile. And if I can get fish that's been locally caught, that's fine, but fish, especially has got to go. This is my humble plea to those of you who read this, to at least consider your fish consumption, watch the films I mentioned above and decide for yourselves.

Moving on to the second resolution, concerning drinking alcohol. Oh, crap, do I really have to deal with this? It's something that's been on the agenda for many years, but also a habit that has been difficult to give up. This is where Roth's approach comes in. She asks us to be mindful about what we are putting into our bodies and to look at the reasons why we are doing what we're doing. So my goal is to stop and think before choosing to imbibe, and really consider, is this something I really want right now, or am I trying to cover something else up? And if the answer is to cover something up, she asks us to go ahead and feel what it is we don't want to feel and face it without using whatever it is to numb it out. That's as far into as I'll go for now, we'll check back in on that next year.

So here's to a wonderful New Year to us all! May we discover ourselves.

Wednesday, January 13, 2010

A New Year

So it's a new year and I suppose another chance at getting this writing thing right. Right? So it's with a certain boldness and a Kerouacian confidence that I venture once again into the writing of a blog.

I've retired from caring for the elderly. It taught me a lot, gave me a great deal of stress, and I've since decided to not become old. Maggie, I hope the rest of your life continues toward some purpose, that of which I am obviously too ignorant to see.

This New Year's Eve was spent in New York city with a couple of my very best friends. It was so much fun my heart beat extra fast for several days after and joy seeped from every pore and folicle on my body. This phenomenon can only be explained with one word: love. Thus my revolation and resolution for this 2010 became the pursuit of the meaning of this thing we call love. Never, never have I been this crazy in love with everything around me: my friends, the books I read, the color of the sky, the songs on the radio, that lump that lays beside me each night, a cappuchino with a foam heart, old and dear emails, a random smiling face. I even love the keyboard this is typed with. And so the quest begins, whatever was ingnited in my heart in New York sometime after the clock struck twelve, I've vowed to find it, define it, make something with it.

As anyone knows who has ever been in love, it is terrible and wonderful all at the same time. I can't sleep, my mind races, I make irrational comments and subsequent blog posts, and yet the joy I feel is so great I'd trade it for nothing. So what is this? God? Insanity? I need to know in any event. So join me if you care to as I march along with the great masses who have ventured into this very same pursuit. Just what exactly is love?

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