Showing posts with label camping. Show all posts
Showing posts with label camping. Show all posts

Wednesday, August 7, 2013

San Juan Islands Sailing


First of all, I have to tell you guys this has been the most epic summer of my entire life. Better than slip 'n slides and blackberry picking at eight, better than Latin American living at 16, better than hostel jumping at 20, and (maybe) even better than New York City last year. If you've been following this summer, you know that I spent most of my time leading a youth conservation corp team here in Hawaii and camping in some of the most remote places on the Big Island. To top it all off, I spent the last week of summer break sailing in the San Juan Islands in Washington state.


Some of you may know that we plan to drop everything in the very near future in favor of living on a sail boat. We will probably begin our adventures in the Pacific Northwest so we found a charter boat company that offered a "learn and cruise" trip to get some hands-on sailing experience. Through San Juan Sailing we sailed and lived aboard for a week with another couple and a captain who taught us to sail along the way. I am proud to say I am now a legit sailor. LEGIT. And I didn't even get sick once. For the girl who gets nauseous on a playground swing this is big news.


The sailing course included three written exams and a series of practical "tests" that we practiced at sea. Once you pass all three courses you can charter a boat from San Juan Sailing all on your own.


Most nights we anchored in a sheltered bay of one of the small islands where we could row on shore for a little hiking and beach combing. The water was stand-still calm. The other couple cruising with us got their crabbing license so we were lucky enough to have fresh crab on board a couple times. Meals were cooked and eaten family style and luckily all of us got along very well.


We also spent a night at the marina in Friday Harbor, an adorable little port town with scads of art galleries and teeny cafes. We pounded some oysters and sipped on local beer and just about died when the moon rose out of the purple sunset glow. The water is so clear around there, you can see starfish and all sorts of creatures everywhere.


Every morning we would get geared up and sail to a new anchorage. Being out on the water sailing was two parts challenging and two parts fun. I liked learning about navigation and charting and feeling pretty confident that with some practice I'll get the whole sail trimming thing down, too.


Mainly, I'm looking forward to eating fresh crab, fish, clams and mussels often and with gusto.


I spent a lot of time before this trip worrying about being a total sailor failure and letting my husband down. If it weren't for the confidence boost from leading a group of teenagers through a summer of the hardest physical labor ever, well let's just say that boost was needed.


This vacation will sustain me for a good long while.


I can still taste the oysters.


Saturday, July 6, 2013

Sustainable Camp Eats

Rare and endangered ahina'ahina (silversword)

My HYCC team spent five days camping and doing conservation work at Kona Hema, an 8,000 acre nature preserve stewarded by The Nature Conservancy in south Kona. 

Ancient camp site high above the coastline

We spent most of our work hours fixing the 25 miles of fencing that keeps damaging pigs, goats, and sheep out of the preserve. 

The gorgeous ohia lehua

We also found some time to admire the pristine forest around us, including the biggest koa tree in the world and many rare and endangered plants. We were able to pick plums (non-native) an I attempted to make a pie with them, see pictured. How lucky is that? 

Plum pie attempt, topped with instant oatmeal packets

I've harped on this before and I'll do it again, it has been super important to me that my team eats as sustainably as possible on our camping trips being that we are a conservation group and all. Luckily KTA has a slew of locally grown and made products, so I've done all my shopping with them. In case you're wondering where else to find local food products in the Kona area, Sack n Save and Costco also have plenty of choices. The farmers' market wasn't an option (this year) because I only had a credit card to buy food with. 

Meals with a * by them were made using locally grown or produced ingredients. A list of locally made products I purchased for this trip is below the menu. 

Day
Meal
Monday
*Dinner: Spaghetti & salad


Tuesday
*Breakfast: Portuguese sausage, eggs, rice



Lunch: sandwiches, chips, fruit, cookies

*Dinner: Pork adobo with veggies & rice
Wednesday
Breakfast: Yogurt, oatmeal, fruit

Lunch: sandwiches, chips, fruit, cookies

*Dinner: Burgers w/sweet potatoes & chips
Thursday
*Breakfast: eggs, toast, fruit

Lunch: sandwiches, chips, fruit, cookies

*Dinner: Beef stew & rice
Friday
Breakfast: oatmeal, yogurt, fruit

Lunch: sandwiches, chips, fruit, cookies

Locally made products purchased for this camping trip at KTA:
Grass-fed beef (ground and stew meat)
Pork belly
Eggs
Lettuce
Sprouts
Cucumber
Bananas
Kale
Yogurt
Sweet potatoes
Taro
Bread

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