This week I am in deep cooking mode trying to figure out my Signature Dish for my MasterChef application. One of my goals before I turn 30 is to try-out for a reality TV show. Therefore, October is Signature Dish month, can't wait to share what I've been creating!
Saturday: Roasted eggplant tacos with asparagus and avocado salsa. Signature Dish possibility.
Sunday: Fresh tombo ahi (albacore tuna) steaks with stir-fried buckwheat noodles, broccoli and chard.
Monday: Duck at the new Sam Choy's in Keauhou. Meh, we were expecting better. But, this was still a really fun night (my make-up date).
Tuesday: Seared albacore with roasted eggplant and arugula salad, balsamic sauce, and tapenade. Signature Dish possibility.
Wednesday: Roasted broccoli pasta dressed in olive oil, garlic, and olives. Signature Dish possibility.
Thursday: Store-bought cheese tortellini with asparagus and tomatoes.
Friday: Wild Mushroom and Puna Pie pizzas at Kona Brewing Co. with my folks. They are visiting from Washington!