At the Taste of the Hawaiian Range agricultural festival on Oct. 4 at the Hilton Waikoloa Village on the Big Island, Chef Hubert Des Marais, of the Fairmont Orchid Hawaii, led a grass-fed beef cooking demonstration. He had all sorts of tricks and tips for cooking the sustainable Hawaiian meat product.
To read about these great tips and get the recipe for the meatballs above, visit HuffPost Hawaii to read the rest of my article. Mahalo!
You had me at nose to tail. Some of Hawaii's most talented chefs gathered at the Mauna Kea Beach Hotel on Saturday, September 21st to celebrate sustainably raised, heritage breed pigs as part of the Cochon U.S. Tour, now in its fifth year. One of only 18 stops along the way, the Big Island hosted the first stop ever in the Hawaiian Islands...
To read the rest of this post, head on over to HuffPost Hawaii. This is my first post as a HuffPost blogger, wish me luck!
