Monday, October 7, 2013

Cooking With Grass-fed Beef

At the Taste of the Hawaiian Range agricultural festival on Oct. 4 at the Hilton Waikoloa Village on the Big Island, Chef Hubert Des Marais, of the Fairmont Orchid Hawaii, led a grass-fed beef cooking demonstration. He had all sorts of tricks and tips for cooking the sustainable Hawaiian meat product.

To read about these great tips and get the recipe for the meatballs above, visit HuffPost Hawaii to read the rest of my article. Mahalo! 

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