You had me at nose to tail. Some of Hawaii's most talented chefs gathered at the Mauna Kea Beach Hotel on Saturday, September 21st to celebrate sustainably raised, heritage breed pigs as part of the Cochon U.S. Tour, now in its fifth year. One of only 18 stops along the way, the Big Island hosted the first stop ever in the Hawaiian Islands...
To read the rest of this post, head on over to HuffPost Hawaii. This is my first post as a HuffPost blogger, wish me luck!
How cool is that!
ReplyDeleteMahalo Kelly:)
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