Monday, September 2, 2013

Cheese Plate 101

For those not in the know, I am very fancy. We enjoy a fine selection of canned beans in the cupboard, toss rocks for our dog to retrieve and if you're lucky I'll even wear make-up on the weekend.

Another way we keep it fancy is by enjoying cheese plates down at the beach on a Saturday evening. If you live in Kona, head down to Westside Wines where you can buy samples of their large cheese collection for $2-3 plus a great bottle of wine to wash it down.

For this fancy cheese plate date you'll need:

- A decent bottle of wine. White or rose is nice for a picnic, but get what you like.
- A selection of cheeses. If you are lucky enough to live near a cheese store, grab a few small portions of whatever sounds good, try some you've never heard of. Be bold. If you are not lucky enough to live near a cheese store, places like Safeway have some decent cheeses. Or slice up the cheddar block in your fridge, it's no big deal.
- Root through the contents of your refrigerator door for things like olives, artichoke hearts, peppers, pickles, kim chee maybe a sauce or two. Don't worry about trying to pair them with the cheese, just grab.
- Cut some veggies and fruit like cucumbers, broccoli, peppers, carrots, apples or peaches. Fresh herbs are nice.
- Find some bread or crackers.
- Pack up your goodies, don't forget wine glasses, a wine key, a cutting board, small knife, and some napkins.
- Find a picnic spot. We like Otec because we can bring the puppy.
- Mix and match! A little brie with some honey and jalepeno? Truffled goat cheese on toast with olives? Get creative. Get fancy.

The puppy that chases rocks

1 comment:

Aloha Saturdays with Maggy reader! Thank you for your comments, I love hearing your thoughts and feedback.


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