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| Pumpkin and Black Bean Tacos |
Now that you've made your tortillas (go Jen!) we gotta fill 'em with some deliciousness.
I made some kabocha squash and black bean tacos that were dreamy. Just look at that orange and black dream. The recipe comes from Closet Cooking. The only change I made was subbing the canned pumpkin for fresh.
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| Burrito Guts |
Or you could insert this Burrito Guts recipe into the fresh tortillas (my version of the above).
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| Eggplant taco fixings |
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| Roasting tomatillos |
Maybe you'd rather tuck into some Enchiladas with Tomatillo Sauce.
How about an old standby? I make these Swiss Chard and Feta Quesadillas (and variations thereof) all the time. This two year old post was in the pre-photo days. Wow, blogging for over two years!
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| Banana Bread Muffins with Millet and Chocolate |
Speaking of blogging, my little space on the web had a big day today. My Banana Bread Muffins with Millet and Chocolate recipe was featured as a FoodBuzz Flavor of the Month. Woop woop!
OOOH, yummy! The tomatillo sauce sound oh-so ONO! And don't get me started on those banana bread muffins. *drool*
ReplyDeleteMy tortilla did not come out the way that yours did. LOL I'm saving that for a blog post, but here is a sneak peak: pancakes. That's all I'm saying. LOL I'm going to try again, tho. I'm not giving up that easily.