Tuesday, February 7, 2012

Tortilla Stuffings

Pumpkin and Black Bean Tacos

Now that you've made your tortillas (go Jen!) we gotta fill 'em with some deliciousness.

I made some kabocha squash and black bean tacos that were dreamy. Just look at that orange and black dream. The recipe comes from Closet Cooking. The only change I made was subbing the canned pumpkin for fresh.

Burrito Guts

Or you could insert this Burrito Guts recipe into the fresh tortillas (my version of the above).

Eggplant taco fixings

Get crazy with some purple veg and whip up some Eggplant Tacos with Cilantro Pesto.

Roasting tomatillos

Maybe you'd rather tuck into some Enchiladas with Tomatillo Sauce.

How about an old standby? I make these Swiss Chard and Feta Quesadillas (and variations thereof) all the time. This two year old post was in the pre-photo days. Wow, blogging for over two years!

Banana Bread Muffins with Millet and Chocolate

Speaking of blogging, my little space on the web had a big day today. My Banana Bread Muffins with Millet and Chocolate recipe was featured as a FoodBuzz Flavor of the Month. Woop woop!

1 comment:

  1. OOOH, yummy! The tomatillo sauce sound oh-so ONO! And don't get me started on those banana bread muffins. *drool*

    My tortilla did not come out the way that yours did. LOL I'm saving that for a blog post, but here is a sneak peak: pancakes. That's all I'm saying. LOL I'm going to try again, tho. I'm not giving up that easily.


Aloha Saturdays with Maggy reader! Thank you for your comments, I love hearing your thoughts and feedback.


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