|Pumpkin and Black Bean Tacos|
Now that you've made your tortillas (go Jen!) we gotta fill 'em with some deliciousness.
I made some kabocha squash and black bean tacos that were dreamy. Just look at that orange and black dream. The recipe comes from Closet Cooking. The only change I made was subbing the canned pumpkin for fresh.
Or you could insert this Burrito Guts recipe into the fresh tortillas (my version of the above).
|Eggplant taco fixings|
Maybe you'd rather tuck into some Enchiladas with Tomatillo Sauce.
How about an old standby? I make these Swiss Chard and Feta Quesadillas (and variations thereof) all the time. This two year old post was in the pre-photo days. Wow, blogging for over two years!
|Banana Bread Muffins with Millet and Chocolate|
Speaking of blogging, my little space on the web had a big day today. My Banana Bread Muffins with Millet and Chocolate recipe was featured as a FoodBuzz Flavor of the Month. Woop woop!