Saturdays with Maggy

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Tuesday, November 5, 2013

Don't Freak Out

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Aloha friends! After much thought, stress eating, and consideration I have decided to change the name of my blog and move all of my conte...
Monday, October 28, 2013

Artisan Kona Coffee

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A rainbow of coffee beans At least a thousand chickens come running as I pull into the gravel drive of Mele Maluhia Farm, where Kona Ri...
4 comments:
Sunday, October 27, 2013

Line Up for TechConKona on November 2

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TechConKona is a powerful  business | technology | solutions  conference. The event will bring together change agents, thought leaders a...
Sunday, October 20, 2013

Mini S'mores

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Did you know in my real non-internet life that I'm a teacher? Yes, it's true. Some of you have been reading this blog since I w...
3 comments:
Friday, October 11, 2013

Taste of the Hawaiian Range Foodie Highlights

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Feeding the crowd at Taste of the Hawaiian You know it's going to be a good party when a line of chefs file into the ballroom a...
Monday, October 7, 2013

Cooking With Grass-fed Beef

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At the Taste of the Hawaiian Range agricultural festival on Oct. 4 at the Hilton Waikoloa Village on the Big Island, Chef Hubert Des Ma...
Friday, October 4, 2013

Favorite Grass Fed Beef Recipes

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Beef tongue tacos made with Hawaiian grass fed beef I'm headed off to the Taste of the Hawaiian Range today, a celebration of Haw...
1 comment:
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