Rare and endangered ahina'ahina (silversword) My HYCC team spent five days camping and doing conservation work at Kona Hema , a...

Zesty ho'i'o salad with a side of poi Some call it fiddlehead fern, some call it ho'i'o, Maui folks call it pohole, an...

Smoky Slow Cooked Lamb and Traditional Greek Salad My most memorable Easter was spent on the island of Crete in Greece. Dustin and I w...

What if I told you this ice cream was vegan? What if I told you this can be made without an ice cream maker? It's creamy and ...

We celebrated the starch of the islands (breadfruit) this weekend at the Puna 'Ulu Festival , an event to support Kua O Ka La Public...

This weekend we enjoyed the Grow Hawaiian Festival held at the Amy Greenwell Ethnobotanical Gardens . In addition to enjoying the garden...

I'm not teasing you. I'm not. I'M NOT. It's just that backyard barbecues are a normal thing around these parts, even in ...

When we first moved to Hawaii in 2006 I wanted to go everywhere and see everything. We've traversed razor sharp lava rock roads, hik...

It's Sustainable Sunday! Let's get into it. Since Thanksgiving is next week, I want to encourage you to incorporate as many isla...

Aloha coffee lovers! I will competing in the Kona coffee recipe contest today down at the Sheraton. If you are in town and want to sam...

Pumpkin and black bean burrito guts I was happily sipping an Octoberfest draft and watching a World Series game at our local sports ba...