We went to Hilo last weekend to get some chickens. My sister lives there now so it was a chance to soak up some East side fun as well ex...

Rare and endangered ahina'ahina (silversword) My HYCC team spent five days camping and doing conservation work at Kona Hema , a...

Smoky Slow Cooked Lamb and Traditional Greek Salad My most memorable Easter was spent on the island of Crete in Greece. Dustin and I w...

When we first moved to Hawaii in 2006 I wanted to go everywhere and see everything. We've traversed razor sharp lava rock roads, hik...

Food. Where do I begin? It starts somewhere between boiling salted water until it was dry just to see what would happen and s...

Bagel with lox & breakfast burrito at Up Country It's not often that I get REALLY excited about a new restaurant. As you can i...

Photo from Love, A Yi You don't just eat one oyster. In my case, you don't eat a dozen oysters either. You go at the little mol...

The apartment I shared in Brooklyn this summer was minutes away from Prospect Park , probably one of my favorite parks of all time. Yes, ...

During it's heyday in the early 20th century Coney Island was a major resort destination complete with a full-scale amusement park...

Guys and gals I'm sorry to say my New York adventure is officially over. For now. I'm back again typing this on my old leather c...

One of the best things in life ever is finding a terrific meal for a great price. It's a win win. Fortunately this type of win win is f...